Potato Pie Philosophy
“What a good mom am I!” read my facebook status as I, nearly bursting from the secret of it all, covertly prepared my son’s favorite – sweet potato pie – for he and his wife to enjoy during their brief, two-day visit to Seattle. The day before, I ran to the market to get all of the ingredients I’d need to cook up happy yesterdays and blissful memories of days gone by when the smell of sugar, butter, cinnamon, vanilla, nutmeg, evaporated milk, eggs, and sweet potato wafted through through my kitchen, tempted Ryan’s stomach and filled his heart with oven-baked evidence of how well he was loved by his flour covered momma. Without exception, whenever I bake sweet potato pies, it’s in pairs with one designated just for Ryan in a sort of...
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